

Monégasque summer chic - Alex Simone Monte Carlo
Dear readers, as the summer heat gradually settles in, so too does our desire for a relaxing holiday — long hours by the pool under a bright sunny sky, a chilled drink in hand, and a leisurely read unfolding against the backdrop of a luxurious resort. Tall palms, shaded cabanas, a soft breeze, and perhaps a boundless view of the sea all come together to create that ideal summer escape, the kind that allows one to rest, recharge, and momentarily step away from the noise of ev


Austrian fizz elegance – Sparkling tea by La Maison Tea Royal, Südsteiermark
Dear readers, in recent blog posts, we have glimpsed a few exceptional champagnes from distinguished French houses and the pleasures of enjoying a glass on a relaxed summer day. Yet not everyone drinks alcohol, whether by preference or for health reasons, so does that mean they must forgo this same sense of stylish indulgence? Not at all. In fact, there is a delightful alternative, and that is sparkling tea. I first discovered this emerging category last year while shoppin


When French Champagne know-how meets Nordic gastronomic artistry - Champagne Nicolas Brobergière, Stockholm
Dear readers, in the world of wine and champagne, many houses belong either to founding families, large multinational corporations, investors, or billionaires drawn to the romance of French winemaking. Yet every now and then, one comes across something less expected — a house that does not fit neatly into any of those categories, and that is precisely what makes it so intriguing. I discovered one such house at Vinexpo Asia this year, when I met the proprietor of Champagne N


Allure of Parisian dining - “Lapérouse: A Parisian Icon Since 1766” by Frédéric Beigbeder
Dear readers, in the world of gastronomy, it is always fascinating to experience the many sensations that an artistically prepared meal can offer. Guided by a chef’s vision, from carefully selected ingredients to precise technique and elegant presentation, and elevated by beautiful tableware, silverware, and atmosphere, dining becomes a form of art, one that delights both the eye and the palate. Yet what if history were added to the experience, too? What if a restaurant co


The unique terroir of Ambonnay - Champagne Soutiran
Dear readers, in our daily lives, we often hear the phrase “think outside the box”, which encourages creativity, originality, and fresh solutions. I have often wondered how that idea applies to wine and champagne appreciation. To me, it means being open to discovering houses that are less widely known, rather than simply following the most heavily promoted names; it means choosing wine and champagne for their value, quality, heritage, and craftsmanship — and for the way the


Poetic music in bubbles - Champagne Tsarine, Reims
Dear readers, throughout history, artists have used different media to express their aesthetic, their distinctive style, and their point of view. Some have turned to painting, others to music, perfume creation, or wine-making. Across the centuries, these forms of expression have helped shape the artistic and creative world we know today, enriching our lives with beauty and inspiration. To master one art form is already a challenge, requiring years of practice, patience, and













