Exotic luxury - El Fenn hotel, Marrakech
Dear readers, are you longing for a fabulous summer vacation at the moment? Well, who doesn’t! Especially after the pandemic years...
Paris with an American twist - "Sweet Paris" by Frank Adrian Barron
Dear readers, Easter is just around the corner, seemingly it reminds me of something that I suppose to work on apart from writing these...
Aristocratic glitter in a champagne - Champagne de Venoge
Dear readers, during one of a fragrance appreciation event, someone has said to me “if you have a good nose in perfume, you are probably...
Ecosystemic viticulture - Champagne Roger Coulon
Dear readers, in the world of champagne, Chardonnay usually dominates the juice composition as the main ingredient of a French champagne,...
Exceptionally refined - Champagne Gonet-Médeville
Dear readers, this time around is all about celebrations, now we are ready to toast farewell to year 2022, and welcome another exciting...
Alpine sport and style - St Moritz Snow Polo World Cup Jan 2023
Dear readers, when I flipped the calendar to the page of December, the images in my head was the white winter snow and Christmas,...
Timelessly classic and sumptuous - Alberto Pinto Table Settings book (2009)
Dear readers, sometimes life did give you something unexpected, just like the other weekend for instance, when I was scouting for some...
Impeccable dinner in French presidential style - “À la table des Présidents” by Guillaume Gomez
Dear readers, being apart from my blog for the longest time since I founded it, it wasn’t easy, and definitely not what I intended to do...
Festive glamour - ‘Legendary Dinners – From Grace Kelly to Jackson Pollock’ by Anne Petersen
When it comes to Thanksgiving, it literally makes me happier for some reason, even I am not an American myself, being surrounded by the...
L’Art de la table Française - ‘Les grandes tables de Paris’ by Gilles Pudlowski
It feels like ages since my last time having a delightful meal properly in a fine restaurant, especially after all the rough patches in...
