

Chic Paris guide through the artist’s eyes – “Forever Paris: A Guide to the Timeless Soul of the City” by Marin Montagut
Dear readers, speaking of green and beautiful books from my previous blog, I cannot help thinking about another new title that has climbed to the top of my “to-have” list this season, especially if you are looking for Valentine’s Day gift ideas, or for places in Paris where you can shop for a special present. Those of you who have been following my blog will probably know that I have written about the work of Parisian artist, designer, and lifestyle boutique owner, Mr. Marin


A Milanese legacy in green - “Pasticceria Marchesi: Savoring the Spirit of Milan” by Julia Buckley (2024)
Dear readers, when spring arrives, pastel tones often dominate the fashion palette alongside timeless neutrals. Yet, there is another color that harmonizes beautifully with the season — green. I was never particularly fond of this hue until recent years when I chose a soothing forest green for the packaging of my latest perfume. Since then, I have developed a deep affection for the color, from the rich emerald shades of winter to the refreshing pistachio and pastel mints o


History, elegance, and Gilded Age culinary excellence - “Dining at Delmonico's: The Story of America's Oldest Restaurant” by Judith Choate and James Canora (2008)
Dear readers, Thanksgiving may not traditionally be associated with style or menswear, yet it remains a meaningful holiday that evokes the warmth of autumn and the cherished moments spent with loved ones. While many prefer a cozy, home-cooked Thanksgiving dinner, others opt to celebrate this special evening at a stylish restaurant, enjoying a delicately crafted meal amidst family and friends. Suppose you find yourself still deciding where and how to dine in style this Thank


French pastry perfection - “Dessert Addict” by Valentin Néraudeau (2019)
Dear readers, in a captivating episode of the acclaimed TV series “Emily in Paris”, a memorable conversation unfolds between Chef Gabriel and his restaurant investor, the distinguished owner of Maison Lavaux, a prestigious perfume house, and visionary French entrepreneur Mr. Antoine Lambert. The topic? Introducing a pastry chef to elevate Gabriel's restaurant and vie for a coveted Michelin star. Antoine plainly remarks that "pastry chefs are expensive", cautioning that Gab


A fusion of Florentine artistry and Parisian elegance - Hotel J.K. Place Paris
Dear readers, while the holiday season is still a month away, some of the discerning travelers have already begun planning their winter escapes. If your dream destination is Paris and you seek a vacation that blends cultural richness, stylish sophistication, and unparalleled comfort, then this blog is for you! Nestled in the artistic heart of the 7th arrondissement on Rue de Lille, Hotel J.K. Place Paris is a luxurious 5-star boutique gem that caters to style-conscious vis


Timeless charm of Parisian brasseries - "50 recettes Brasserie - La mémoire de Paris" by Jean-Marie Boëlle & Jean Cazals (2009)
Dear readers, I was recently captivated by a YouTube channel created by a Paris-based Japanese couple who meander through this City of...


Stohrer Paris — the historic Parisian pâtisserie, and the book
Dear readers, July is a month to celebrate French culture, especially since France’s national day was just yesterday, so let’s keep the...


Revisit the art of English home entertaining – “Entertaining with Style” by Paul Burrell (1999)
Dear readers, after recently meeting a French etiquette expert during her visit, I felt inspired to write about summer home entertaining;...


Caffè Florian – the historic Venetian café, the book, and its perfume
Dear readers, with the previous blog about a historic elegant restaurant in Paris, I somehow have another one in mind which I’ve been...


Maxim’s de Paris – the historic Parisian restaurant, the book, and its perfume
Dear readers, I don’t even remember exactly when, it was a long time ago when I started to develop an interest in historic art objects...













