

An artisanal conversation with Maximilian Mogg – Berliner tailor, style icon and Founder of Maximili
Dear readers, succeeding from the previous blog post, do you remember a stylish Berliner tailor that wearing the beautiful white...


Be a stylish globetrotter – ‘The Sartorial Travel Guide’ by Simon Crompton
Back in around seven years ago, I made myself a promise, is that I will offer myself a very special birthday present each year (even...


Floral legacy - Boutonnière by Herr von Welt, Berlin
Call me nostalgic, I was fascinated by a book which I recently found at a corner of a bookstore, written by a Italian female writer as...


The magic of Parisian white – Le Dîner en Blanc Paris
Dear readers, being multi-tasking is not easy, yet, I’ve been mastering it for years, in a way it’s good for work but also for personal...


Sartorial luxe meets Swedish simplicity – Once a day Stockholm Made-to-measure menswear
For some reason, I have quite a few serendipitous moment with Swedish culture lately, firstly, a delight to get to know a Swedish niche...


Contemporary comfort of Italian elegance – Dal Duca Sartoria Italiana, Hong Kong
Dear readers, I simply don’t know why that sometimes I was being called a ‘French style’ guy, while I take that as a compliment but no...


Unique Jewellery for necktie – Hoodtie, Switzerland
Speaking of Valentine’s Day, I recently came across a new book written by the esteemed menswear expert and author, Mr. James Sherwood,...


An oasis of haberdashery – Bon Vivant, Hong Kong
Dear readers, in the concrete jungle like Hong Kong, we have been constantly surrounded by skyscrapers, fast-paced pedestrian, alongside...


Stylish slow movement – KA/NOA new menswear collection with Patrick Dempsey
Despite the Pitti Uomo was just completed, for some reason, there were still loads of pictures of the well-dressed gents who has attended...


Contemporary Industrialist in style – Berluti SS19 Menswear
How thrilling to enter the new year with an exciting start after the joyous celebration? Wardrobe refreshment becomes one of the...

















